The morning pastry program is one of the best in the area, with freshly-baked croissants, danish, scones, muffins and buns coming out of the ovens all morning. We also have fresh oatmeal all morning long, with your choice of toppings, available every day.
If you're not an early riser, their savory selections make a quick and tasty lunch or snack. Guests have been known to line up for our fresh cheese bread - an addictive and intoxicating blend of cheeses tucked into a chewy knob of dough and baked to bubbling perfection. They also bake focaccia, pizza, savory croissants and more throughout the day.
Afternoon hits at about 3 o'clock. When you need something sweet and a break from the day... the solution is very often a nibble of something sweet.
Market Hall Bakery is very serious about cookies. They have anywhere up to a dozen types of freshly-baked cookies at any moment and we're always looking to add more. Their Ricciarelli are famous the world-round, thanks to the New York Times!
Their desserts are elegant, fun and, above all else, delicious. Market Hall Bakery uses only the best ingredients and classic techniques to create cakes, tarts and pies that will impress and nourish your family and friends. Whether it's a dozen cupcakes for a child's birthday party, 100 individual tartlets for an office party or a wedding cake for that most important day, Market Hall Bakery can work with you to provide a perfectly sweet conclusion to any event.